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Stevia is a natural sweetener which is processed from the herbal plant "Stevia Rebaudiana". Native of Paraguay and Brasil in the Amanbay Highlands, the Stevia leaves are 20 to 30 times sweeter than cane sugar . When it is refined into a white powder extract , it becomes 200 to 300 times sweeter , creating an intense effect upon the tastebuds without raising blood sugar levels. Today, China grows 80% of the world's Stevia leaf.




Stevia is non caloric and non toxic. It does not ferment and is considered suitable for diabetics. Stevia has excellent stability in pH , salt, acidic and high temperature conditions making it an ideal sugar substitute for cooking and baking. In Asia, Stevia is used in a thousand food and beverage formulations. Stevia is a proven alternative to sugar , aspartame , saccharin and other synthetic sweeteners.





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